Collection: Grass-fed & finished beef
Except for daily apples, free feed minerals, and the occasional garlic cloves, our cattle are 100% grass-fed and grass finished. Every few days they’re moved to fresh pasture including clover, chicory and other naturally occurring grasses and legumes. We do not treat with antibiotics, vaccinate, administer any hormones, or feed our cattle any grain.
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Beef Brisket
Regular price From $24.75 USDRegular priceUnit price / perSale price From $24.75 USD -
Chuck Roast (boneless)
Regular price From $45.00 USDRegular priceUnit price / perSale price From $45.00 USD -
Ground Beef 80/20
Regular price From $9.00 USDRegular priceUnit price / perSale price From $9.00 USD -
New York Strip Steak
Regular price From $16.10 USDRegular priceUnit price / perSale price From $16.10 USD -
Sold outPorterhouse 2.5-3.0
Regular price $66.00 USDRegular priceUnit price / perSale price $66.00 USDSold out -
Ribeye Steak
Regular price From $12.00 USDRegular priceUnit price / perSale price From $12.00 USD -
Short Ribs
Regular price From $18.00 USDRegular priceUnit price / perSale price From $18.00 USD -
Sold outShoulder Clod Roast 2.0-2.5 lb.
Regular price $27.00 USDRegular priceUnit price / perSale price $27.00 USDSold out -
Sirloin Steak
Regular price From $9.75 USDRegular priceUnit price / perSale price From $9.75 USD -
Stew Beef 1lb.
Regular price $12.00 USDRegular priceUnit price / perSale price $12.00 USD -
Sold outT-bone 2-2.25 lb.
Regular price $47.30 USDRegular priceUnit price / perSale price $47.30 USDSold out