Collection: Grass-fed & finished beef
Except for daily apples, free feed minerals, and the occasional garlic cloves, our cattle are 100% grass-fed and grass finished. Every few days they’re moved to fresh pasture including clover, chicory and other naturally occurring grasses and legumes. We do not treat with antibiotics, vaccinate, administer any hormones, or feed our cattle any grain.
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Beef Brisket
Regular price From $24.75 USDRegular priceUnit price / per -
Chuck Roast
Regular price From $27.00 USDRegular priceUnit price / per -
Eye Round Roast
Regular price From $30.00 USDRegular priceUnit price / per -
Ground Beef 80/20
Regular price From $9.00 USDRegular priceUnit price / per -
London Broil
Regular price From $15.00 USDRegular priceUnit price / per -
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New York Strip Steak
Regular price From $16.10 USDRegular priceUnit price / perSold out -
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Porterhouse 2.5-3.0
Regular price $66.00 USDRegular priceUnit price / perSold out -
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Ribeye Steak
Regular price From $30.00 USDRegular priceUnit price / perSold out -
Rump Roast 3.0 lb.
Regular price $39.00 USDRegular priceUnit price / per -
Short Ribs 1.5-2.0 lbs.
Regular price $21.00 USDRegular priceUnit price / per -
Shoulder Clod Roast 2.0-2.5 lb.
Regular price $27.00 USDRegular priceUnit price / per -
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Sirloin Steak
Regular price From $9.75 USDRegular priceUnit price / perSold out -
Sirloin Tip Roast 3.0 lb.
Regular price $36.00 USDRegular priceUnit price / per -
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Stew Beef 1lb.
Regular price $12.00 USDRegular priceUnit price / perSold out -
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T-bone 2-2.25 lb.
Regular price $47.30 USDRegular priceUnit price / perSold out -
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Top Round 1.5-2.0 lb.
Regular price $22.75 USDRegular priceUnit price / perSold out